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Mama Rosa's Rich Chocolate Fudge Cake
A moist, melt-in-your-mouth chocolate cake that’s perfect for any family celebration or cozy afternoon treat.
Ingredients
200g dark chocolate, chopped→1 cup all-purpose flour→1 cup granulated sugar→2 large eggs→1/2 cup vegetable oil→1 teaspoon vanilla extract (optional)→A pinch of salt→Tap an ingredient to explore it
Method
1
Preheat your oven to 180°C (350°F). Grease and flour a 20cm (8-inch) round cake pan.
2
Melt the dark chocolate gently in a double boiler or microwave, then let it cool slightly.
3
In a bowl, whisk together eggs, sugar, vegetable oil, and vanilla until well combined.
4
Add the melted chocolate to the wet ingredients and mix thoroughly.
5
Gradually fold in the flour and salt until just combined.
6
Pour the batter into the prepared cake pan and smooth the top.
7
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.
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