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Homemade Vanilla Buttercream Icing
10 min · Easy · 12 servings
A smooth, fluffy homemade vanilla icing with a rich buttery flavor and just the right sweetness.
Ingredients
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Method
1
Beat the softened butter in a large bowl until smooth and creamy, about 2 minutes.
2
Add the powdered sugar gradually, mixing on low speed until incorporated.
3
Add the milk, vanilla, and salt, then beat on medium-high speed for 2–3 minutes until light and fluffy.
4
If the icing is too thick, beat in a little more milk; if it is too thin, add powdered sugar a tablespoon at a time.
5
Use immediately or cover and refrigerate.
6
If chilled, let it soften at room temperature and beat briefly before using.
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