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Pumpkin Halloween Pancakes
15 min prep · 15 min cook · Easy · 4 servings
Fluffy orange pumpkin pancakes get spooky-cute jack-o'-lantern faces piped in dark chocolate.
Ingredients
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Method
1
Whisk the flour, brown sugar, baking powder, baking soda, cinnamon, and salt in a bowl.
2
Whisk the pumpkin puree, milk, egg, melted butter, and vanilla in a second bowl.
3
Pour the wet mixture into the dry mixture.
4
Stir until just combined.
5
Rest the batter for 5 minutes.
6
Heat a lightly buttered nonstick skillet over medium-low heat.
7
Scoop about 1/4 cup batter into the skillet for each pancake.
8
Cook until bubbles form on top and the edges look set.
9
Flip each pancake.
10
Cook until golden and cooked through.
11
Transfer the pancakes to a plate.
12
Melt the chocolate chips with the oil in short microwave bursts, stirring between bursts.
13
Spoon the melted chocolate into a small piping bag or a zip-top bag with a tiny corner snipped off.
14
Pipe two eyes and a zigzag mouth on each pancake to make a jack-o'-lantern face.
15
Serve the pancakes warm.
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