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Homemade Pasta
20 min prep · 10 min cook · Medium · 4 servings
Make fresh, homemade pasta from scratch with simple ingredients for a delicious authentic experience.
Ingredients
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Method
1
In a large mixing bowl, create a mound with the flour and make a well in the center.
2
Crack the eggs into the well, add salt and olive oil if using.
3
Gradually mix the eggs into the flour using a fork or your fingers, then knead the dough until smooth and elastic, about 8-10 minutes.
4
Wrap the dough in plastic wrap and let it rest for 30 minutes.
5
After resting, divide the dough into smaller portions.
6
Roll out each portion on a floured surface with a rolling pin or a pasta machine until very thin.
7
Cut into your desired shapes, such as strips for fettuccine or sheets for lasagna.
8
Cook the pasta in boiling salted water for 2-3 minutes or until al dente.
9
Drain and serve fresh or dry for storage.
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