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Homemade Paprika
30 min prep · 1 h cook · Medium · 1 servings
A flavorful, homemade paprika made from roasted red peppers, perfect for seasoning your dishes.
Ingredients
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Method
1
Rinse the red peppers and pat dry.
2
Cut off the stems and remove seeds.
3
Place the peppers on a baking sheet and roast in a preheated oven at 400°F (200°C) for about 25-30 minutes until the skins are charred and blistered.
4
Remove from oven and transfer peppers to a bowl, cover with plastic wrap, and let them steam for 15 minutes to loosen the skins.
5
Carefully peel off the charred skins and discard.
6
Place the peeled peppers in a food processor and blend until smooth.
7
Spread the pepper puree in a thin layer on a baking sheet lined with parchment paper.
8
Dry the peppers in a dehydrator at 135°F (57°C) for 8-10 hours, or in an oven set to its lowest temperature with the door slightly open, until completely dry and brittle.
9
Break the dried peppers into pieces and grind into a fine powder using a spice grinder or mortar and pestle.
10
Mix in salt and smoked paprika if desired.
11
Store the homemade paprika in an airtight container away from light.
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