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Homemade Basil
10 min prep · Easy · 1 servings
A simple homemade method to preserve fresh basil leaves with aromatic olive oil for versatile use.
Method
1
Wash and gently pat dry the fresh basil leaves.
2
Place the basil leaves in a food processor or blender.
3
Pulse until finely chopped.
4
Transfer the chopped basil into a clean, dry jar.
5
Using a small spoon, cover the basil with a thin layer of olive oil to preserve it.
6
Seal the jar tightly and store in the refrigerator.
7
For best flavor, allow the basil to sit in the oil for at least 24 hours before using.
8
Use as needed in your favorite recipes or as a fresh herb topping.
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