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Homemade Apple Cider

A warmly spiced, gently simmered homemade apple cider made with fresh apples.
2 h cookEasy8 servings
Ingredients
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Method
1
Put the apples, water, cinnamon sticks, cloves, and optional orange in a large pot.
2
Bring to a boil, then reduce the heat, cover, and simmer gently for 2 hours, stirring occasionally.
3
Mash the softened apples against the side of the pot with a spoon or potato masher.
4
Strain the mixture through a fine-mesh sieve, pressing the fruit to extract its juices; discard the solids.
5
Stir in brown sugar if desired.
6
Taste and adjust the sweetness, then serve warm or chill and serve cold.
7
Refrigerate leftovers in a covered container for up to 5 days.
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