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Dot’s Honey-Glazed Christmas Ham with Orange
A glossy honey-and-orange ham takes center stage, dressed with bright cranberries, orange stars, and fragrant rosemary for a festive holiday table.
Ingredients
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Method
1
Preheat the oven to 160°C.
2
Place the ham in a roasting pan with the cut side facing down.
3
Score the ham fat in a diamond pattern without cutting into the meat.
4
Press a clove into the center of each diamond.
5
Cover the ham loosely with foil.
6
Bake until the center reaches 60°C, about 1 hour and 45 minutes.
7
Whisk the honey, brown sugar, orange zest, orange juice, mustard, and vinegar in a small saucepan.
8
Simmer the glaze for 3 minutes.
9
Remove the foil from the ham.
10
Brush the ham all over with the glaze.
11
Bake uncovered for 20 minutes, brushing with more glaze once.
12
Rest the ham for 15 minutes before carving.
13
Arrange the orange slices, cranberries, and rosemary around the ham on a serving platter.
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