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Baked Apples with Cranberries and Cinnamon

🍰 Dessert🎄 Christmas
Tender cinnamon apples filled with tart cranberries and finished with snowy sugar and crisp pastry stars for a festive holiday dessert.
20 min prep40 min cookEasy4 servings
Ingredients
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Method
1
Preheat the oven to 190°C (375°F).
2
Cut four small stars from the puff pastry.
3
Place the stars on a parchment-lined baking sheet.
4
Brush the pastry stars with beaten egg.
5
Bake the stars until puffed and golden, about 10–12 minutes.
6
Core the apples, leaving the bottoms intact.
7
Arrange the apples upright in a baking dish.
8
Mix the cranberries, oats, pecans, brown sugar, cinnamon, and melted butter in a bowl.
9
Spoon the cranberry mixture into the apples.
10
Pour the apple cider into the baking dish.
11
Bake the apples until tender, about 30–35 minutes.
12
Let the apples cool for 5 minutes.
13
Dust the apples with powdered sugar.
14
Top each apple with a pastry star.
15
Arrange a mint leaf and a few cranberries beside each apple.
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