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Golden Bat-Shaped Cheese Quesadillas with Orange Pepper Dip
Mexican🎃 HalloweenCrisp little tortilla bats with gooey cheese, vivid orange dip, and a purple cabbage confetti garnish.
Ingredients
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Method
1
Cut 16 bat shapes from the tortillas with a bat-shaped cutter or a paper template and a small knife.
2
Blend the roasted pepper, tomato, lime juice, and salt until smooth.
3
Taste the dip and add more salt if needed.
4
Arrange 8 tortilla bats on a clean work surface.
5
Divide the cheddar and Monterey Jack evenly over the 8 bats, leaving a narrow border around each.
6
Top each cheese-covered bat with a second tortilla bat.
7
Warm a large skillet over medium-low heat.
8
Brush the skillet lightly with oil.
9
Cook the quesadillas in batches until the bottoms are golden, about 2 minutes.
10
Flip each quesadilla carefully.
11
Cook the other sides until golden and the cheese has melted, about 2 minutes.
12
Transfer the cooked quesadillas to a plate.
13
Repeat with the remaining quesadillas, adding a little oil to the skillet as needed.
14
Arrange the purple cabbage around a serving platter.
15
Set the quesadillas on the platter.
16
Serve the orange pepper dip and sour cream alongside.
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