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Christmas Mince Pies
Buttery pastry and spiced fruit filling make these star-topped mince pies a festive treat for the Christmas table.
Ingredients
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Method
1
Heat the oven to 200°C (180°C fan).
2
Combine the flour and caster sugar in a bowl.
3
Rub the butter into the flour mixture until it resembles breadcrumbs.
4
Mix in the egg yolk and 2 tablespoons of cold water.
5
Add a little more water if needed to bring the pastry together.
6
Knead the pastry briefly until smooth.
7
Wrap the pastry and chill it for 20 minutes.
8
Grease a 12-hole muffin tin.
9
Roll out two-thirds of the pastry on a lightly floured surface.
10
Cut out 12 rounds and press them into the muffin tin.
11
Spoon the mincemeat evenly into the pastry cases.
12
Roll out the remaining pastry.
13
Cut out 12 stars and place one on each pie.
14
Brush the pastry stars with milk.
15
Bake the pies for 20–25 minutes until golden.
16
Cool the pies in the tin for 10 minutes.
17
Lift the pies onto a wire rack to cool completely.
18
Dust the pies with icing sugar before serving.
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