Mincemeat is a sweet, aromatic mixture usually made from chopped dried fruit, citrus peel, spices, sugar, and sometimes suet or alcohol; despite its name, modern versions typically contain no meat. It tastes rich, sweet, and warmly spiced, with a sticky, chunky texture. It is commonly baked into mince pies, tarts, and other festive pastries, especially in Britain and countries influenced by British cooking. Historically, mincemeat did contain meat, and it remains closely associated with Christmas traditions.