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Christmas Golden Honey-Glazed Ham
A glossy, honey-sweetened centerpiece with orange and warm spices, ready to grace the Christmas table.
Ingredients
1 fully cooked bone-in ham, about 3 kg
Fresh cranberries and rosemary sprigs, for garnish
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Method
1
Preheat the oven to 160°C.
2
Place the ham cut-side down in a roasting pan.
3
Score the ham fat in a shallow diamond pattern.
4
Pour the water into the roasting pan.
5
Cover the ham loosely with foil.
6
Bake until the center reaches 60°C, about 90 minutes.
7
Whisk the honey, brown sugar, Dijon mustard, orange juice, and ground cloves in a small saucepan.
8
Simmer the glaze over medium heat for 4 minutes.
9
Remove the foil from the ham.
10
Brush the ham with half of the glaze.
11
Bake uncovered for 10 minutes.
12
Brush the ham with more glaze.
13
Bake for 10 minutes.
14
Brush the ham with the remaining glaze.
15
Bake until glossy and lightly caramelized, about 10 minutes.
16
Rest the ham for 15 minutes before carving.
17
Arrange cranberries and rosemary around the ham for serving.
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