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Christmas Brussels Sprouts, Seaside Style

🍗 Roast🥕 Side dish🎄 Christmas
Crisp-edged Brussels sprouts with orange, cranberries, and toasted hazelnuts bring bright festive flavor to the Christmas table.
15 min prep25 min cookEasy6 servings
Ingredients
900 g Brussels sprouts, trimmed and halved
½ cup dried cranberries
⅓ cup hazelnuts, roughly chopped
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Method
1
Heat the oven to 220°C.
2
Line a large baking tray with baking paper.
3
Toss the Brussels sprouts with the olive oil, salt, and pepper in a large bowl.
4
Arrange the sprouts cut-side down on the tray.
5
Roast for 20 minutes until browned and tender.
6
Whisk the orange zest, orange juice, and honey in a small bowl.
7
Pour the orange mixture over the sprouts.
8
Scatter the cranberries, hazelnuts, and thyme over the tray.
9
Roast for 5 minutes until the cranberries are warm and the hazelnuts are lightly toasted.
10
Transfer the sprouts to a serving platter.
11
Garnish with the rosemary sprigs before serving.
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