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Chocolate Spiderweb Brownies
🎃 HalloweenRich chocolate brownies topped with a simple white chocolate web for a Halloween-ready treat.
Ingredients
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Method
1
Heat the oven to 180°C (350°F).
2
Line a 20 cm square baking pan with parchment paper.
3
Melt the dark chocolate and butter together in a heatproof bowl.
4
Stir the sugar into the melted chocolate mixture.
5
Whisk in the eggs and vanilla extract.
6
Fold in the flour, cocoa powder, and salt until just combined.
7
Spread the batter evenly in the prepared pan.
8
Bake for 22–25 minutes, until the edges are set and the center is slightly soft.
9
Cool the brownies completely in the pan.
10
Melt the white chocolate in short microwave bursts, stirring between each burst.
11
Transfer the melted white chocolate to a small piping bag or a zip-top bag with a tiny corner snipped off.
12
Pipe a spiral of white chocolate across the brownies.
13
Drag a toothpick from the center to the edge at regular intervals to form a web.
14
Let the chocolate set before cutting the brownies into squares.
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