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white chocolate
3 recipes with this ingredient
Also known as:white choc, white chocs, white choccy, white chocolates, white chocolate chips, white chocolate drops, white chocolate buttons, white chocolate melts, white baking chocolate, white cooking chocolate, white chocalate
White chocolate is a confection made from cocoa butter, sugar, and milk solids, without the cocoa solids found in dark or milk chocolate. It has a sweet, creamy, mildly vanilla-like flavor and a smooth texture that melts easily. Around the world, it is used in desserts such as cakes, mousses, cookies, and ganache, and as a coating or garnish. It became widely popular as a commercial confection in the 20th century, including through Swiss chocolate makers.
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