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milk chocolate
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Also known as:milk chocolates, milk-chocolate, milk-chocolates, milk choc, milk choco, milk choccy, milky chocolate, milkchocolate, milk choclate, milk chocalate
Milk chocolate is made from cocoa solids and cocoa butter combined with sugar and milk, giving it a sweeter, creamier taste than dark chocolate. Its smooth, mellow texture melts easily and often lends a gentle caramel or milky note. Around the world, it is used in candy bars, truffles, baked goods, fillings, and hot chocolate. It became popular in the 19th century, with Swiss makers playing a key role in developing the milk chocolate now enjoyed internationally.
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