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Caramel Candy Apples
🎃 HalloweenGlossy caramel apples with playful orange-and-chocolate decorations for a Halloween treat.
Ingredients
6 wooden craft sticks
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Method
1
Wash the apples.
2
Dry the apples completely.
3
Remove the stems.
4
Push one wooden stick into the stem end of each apple.
5
Line a baking sheet with parchment paper.
6
Place the caramel candies and cream in a microwave-safe bowl.
7
Microwave the caramel mixture in 30-second intervals, stirring between intervals, until smooth.
8
Dip each apple into the melted caramel.
9
Turn each apple to coat it evenly.
10
Let excess caramel drip back into the bowl.
11
Set each apple on the prepared baking sheet.
12
Microwave the orange candy melts in a clean bowl in 20-second intervals, stirring between intervals, until smooth.
13
Drizzle the orange candy melts over the apples.
14
Microwave the dark chocolate chips in a small bowl in 20-second intervals, stirring between intervals, until smooth.
15
Drizzle the dark chocolate over the apples.
16
Let the decorations set before serving.
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