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Beef and Potato Hash Duo
A hearty and comforting dish combining tender beef, crispy potatoes, and a perfectly cooked egg for a satisfying meal.
Ingredients
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Method
1
Heat 1 tablespoon of olive oil in a large skillet over medium heat.
2
Add diced potatoes and cook until crispy and golden, about 8-10 minutes. Remove and set aside.
3
In the same skillet, add another tablespoon of olive oil and sauté onions until translucent.
4
Add the beef cubes and cook until browned all over, about 5-7 minutes.
5
Return the crispy potatoes to the skillet and mix well. Season with salt and pepper.
6
Create a small space in the center of the skillet and crack the eggs into this space.
7
Cook until eggs are done to your liking, about 3-4 minutes for sunnyside up.
8
Garnish with fresh herbs if desired and serve hot.
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