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Wiltshire-Style Christmas Spinach and Cheese Frittata with Red Pepper Stars
A golden holiday frittata filled with spinach and cheese, finished with festive red pepper stars and a snowy sprinkle of cheddar.
Ingredients
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Method
1
Heat the oven to 190°C.
2
Cut several small stars from the red pepper with a small star-shaped cutter.
3
Chop the remaining pepper into small pieces.
4
Whisk the eggs, milk, salt, and black pepper in a bowl.
5
Stir the grated cheddar into the egg mixture.
6
Heat the olive oil in an ovenproof frying pan over medium heat.
7
Cook the onion for 4 minutes until softened.
8
Add the chopped red pepper and cook for 3 minutes.
9
Add the spinach and cook until wilted.
10
Pour the egg mixture into the pan.
11
Cook gently for 4 minutes until the edges begin to set.
12
Arrange the pepper stars on top of the frittata.
13
Bake for 12 to 15 minutes until just set in the center.
14
Sprinkle the Parmesan over the frittata.
15
Arrange small spinach leaves beside a few pepper stars to suggest holly.
16
Place the rosemary sprigs beside the frittata when serving.
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