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Tom Yum Soup - Bangkok Style
A vibrant and spicy Thai soup packed with bold flavors and fresh herbs, perfect for warming up any meal.
Ingredients
3-4 kaffir lime leaves
3 slices galangal or ginger
200g shrimp, peeled and deveined
200g mushrooms, sliced
2-3 Thai bird's eye chilies, sliced (adjust to taste)
2 tablespoons fish sauce
1-2 tablespoons lime juice
1 teaspoon sugar
Fresh cilantro leaves for garnish
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Method
1
Bring the broth to a boil in a large pot.
2
Add lemongrass, kaffir lime leaves, and galangal; simmer for 10 minutes to infuse flavors.
3
Remove lemongrass and lime leaves.
4
Add mushrooms and cook for 5 minutes.
5
Add shrimp and cook until pink, about 3-4 minutes.
6
Season with fish sauce, lime juice, and sugar, adjusting to taste.
7
Serve hot, garnished with fresh cilantro.
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