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Golden pastry bandages and mustard eyes turn these easy sausages into a playful Halloween party snack.
Ingredients
12 fully cooked cocktail sausages
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Method
1
Preheat the oven to 200°C (180°C fan).
2
Line a baking tray with baking paper.
3
Unroll the puff pastry.
4
Cut the pastry into narrow strips about 5 mm wide.
5
Wrap pastry strips around each sausage, leaving a small gap near one end for the face.
6
Place the wrapped sausages on the prepared tray.
7
Beat the egg with the water in a small bowl.
8
Brush the pastry with the egg wash.
9
Bake for 15–18 minutes, until the pastry is puffed and golden.
10
Cool for 5 minutes.
11
Dot mustard onto each exposed face to make two eyes.
12
Serve with ketchup.
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