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Homemade Sugar Cookies

Buttery, tender homemade sugar cookies with lightly crisp edges, perfect for decorating or enjoying plain.
10 min cookEasy24 servings
Ingredients
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Method
1
Whisk together the flour, baking powder, and salt in a medium bowl.
2
In a large bowl, beat the softened butter and sugar until light and fluffy, about 2–3 minutes.
3
Beat in the egg and vanilla until combined.
4
Add the dry ingredients in batches and mix just until a soft dough forms.
5
Divide the dough in half, flatten each half into a disk, wrap, and refrigerate for 30 minutes.
6
Heat the oven to 350°F (175°C) and line baking sheets with parchment paper.
7
On a lightly floured surface, roll the dough to about ¼ inch thick.
8
Cut into shapes and arrange them about 1 inch apart on the prepared sheets.
9
Sprinkle with extra sugar if desired.
10
Bake for 8–10 minutes, until the edges are just beginning to turn golden.
11
Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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