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Homemade Cherry
A sweet, homemade cherry that can be enjoyed on its own or used to enhance your desserts.
Ingredients
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Method
1
Combine cherries, sugar, water, and lemon juice in a medium saucepan.
2
Bring to a gentle boil over medium heat, stirring occasionally.
3
Reduce heat and simmer for about 15-20 minutes until cherries are soft and the syrup thickens slightly.
4
Remove from heat and let cool completely.
5
For a smoother texture, blend the mixture and strain through a fine sieve.
6
Transfer to a clean jar or container and refrigerate.
7
Use within a week for the best flavor.
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