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Homemade Breadcrumbs
10 min prep · 5 min cook · Easy · 1 servings
Make fresh, crispy breadcrumbs at home with just bread and a quick bake for perfect coating and topping!
Ingredients
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Method
1
1. Preheat your oven to 350°F (175°C).
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2. Tear the bread slices into smaller pieces and spread them evenly on a baking sheet.
3
3. Bake for about 10-12 minutes, or until the bread is dry and lightly golden.
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4. Remove from the oven and let cool completely.
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5. Once cooled, transfer the bread to a food processor or blend in batches using a blender or a zip-top bag with a rolling pin until you reach your desired breadcrumb size.
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6. If desired, mix in garlic powder or dried herbs for added flavor.
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7. Store the homemade breadcrumbs in an airtight container at room temperature for up to two weeks or freeze for longer storage.
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