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Homemade Chili Flakes
10 min prep · Easy · 1 servings
Create your own vibrant chili flakes at home to spice up any dish with fresh, customizable heat.
Ingredients
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Method
1
1. Select and dry the chili peppers thoroughly if they are not already dried. Remove stems.
2
2. Handle dried peppers with gloves to avoid skin irritation.
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3. Using a spice grinder, blender, or mortar and pestle, grind the dried chilies into small flakes or powder, depending on your preference.
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4. If using a grinder or blender, pulse gradually until desired consistency is achieved.
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5. Mix in salt and garlic powder if desired, for added flavor.
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6. Transfer the chili flakes to an airtight container and store in a cool, dry place.
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7. Use as a spice to add heat and flavor to your dishes.
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