← Back
🍽
Homemade Chili Flakes
10 min prep · Easy · 1 servings
Create your own vibrant chili flakes at home to spice up any dish with fresh, customizable heat.
Ingredients
Tap an ingredient to explore it
Method
1
1. Select and dry the chili peppers thoroughly if they are not already dried. Remove stems.
2
2. Handle dried peppers with gloves to avoid skin irritation.
3
3. Using a spice grinder, blender, or mortar and pestle, grind the dried chilies into small flakes or powder, depending on your preference.
4
4. If using a grinder or blender, pulse gradually until desired consistency is achieved.
5
5. Mix in salt and garlic powder if desired, for added flavor.
6
6. Transfer the chili flakes to an airtight container and store in a cool, dry place.
7
7. Use as a spice to add heat and flavor to your dishes.
What's in your kitchen?
Pick 3–5 ingredients to find matching recipes
All ingredients
AchioteAllspiceAlmondsAnchovyAppleApricotArtichokeArugulaAsparagusAvocadoBaconBaking PowderBaking sodaBalsamic vinegarBamboo shootBamboo shootsBananaBarleyBasilBasmati riceBay leafBeefBeerBeetrootBell pepperBlack beanBlack beansBlack pepperBlueberryBok choyBreadBreadcrumbsBroccoliBrothBrown sugarButterCabbageCabbage or LettuceCaramelCardamomCarrotCashewsCauliflowerCayenne pepperCeleryCheeseCherryChickenChickpeasChili flakesChili powderChivesChocolateCilantroCinnamonClovesCocoa powderCoconutCoconut milkCoconut oilCodCondensed milkCorianderCornCorn huskCorn tortillaCornmealCornstarchCouscousCrabCreamCream cheeseCucumberCuminCurry leavesCurry powderDaikon radishDark chocolateDashi brothDaun salamDillDoughDragon fruitDressingEggEggplantFennelFenugreekFetaFish sauceFive-spice powderFlourFruitGarlicGarlic powderGingerGochujangGrapeGreen beansGreen chiliGreen onionHeavy creamHerbHerbsHoneyHot sauceJackfruitKafir lime leavesKaleKetchupKidney beansKimchiLambLeekLemonLemongrassLentilsLettuceLimeLobsterLycheeMangoMaple syrupMayonnaiseMilkMintMirinMiso pasteMozzarellaMushroomMustardMustard seedsNoodlesNoriNutmegOatsOilOlive oilOnionOrangeOreganoOyster saucePalmes flourPaneerPaprikaParmesanParsleyPastaPeachPeanutsPearPeasPepperPie crustPine nutsPineapplePoblano chilePomegranatePorkPotatoPowdered sugarPuff pastryPumpkin seedsQuinoaRadishRaisinRaspberryRed chiliRiceRicottaRosemarySaffronSageSakeSalad greensSalmonSalsa or Hot sauceSaltSalt and PepperSardineSauceScallionSeasoningSeaweedSesame oilSesame seedsShrimpSichuan pepperSour creamSoursopSoy sauceSoybean pasteSpinachSquashStar aniseStrawberrySugarSunflower seedsSweet potatoSzechuan peppercornTamariTamarindTaro rootTarragonThymeTofuTomatilloTomatoTomato pasteTortillaTunaTurkeyTurmericVanillaVanilla extractVegetableVegetable brothVegetable oilVinegarWalnutWalnutsWasabiWaterWhite beansWhite pepperWineWorcestershire sauceYeastYogurtZucchini
Add 3 more to search