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Creamy Avocado Breakfast Tacos
10 min prep · 10 min cook · Easy · 2 servings
Start your day with these delicious and satisfying breakfast tacos featuring fresh avocado and fluffy eggs wrapped in warm corn tortillas.
Ingredients
Optional: hot sauce, fresh cilantro, lime wedges
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Method
1
Heat the oil in a skillet over medium heat. Crack the eggs into the skillet and scramble until just set, about 2-3 minutes; season with salt and pepper.
2
While eggs are cooking, slice the avocado and mash it slightly with a sprinkle of salt.
3
Warm the corn tortillas in a dry skillet or microwave.
4
Assemble the tacos by dividing the scrambled eggs and sliced avocado among the tortillas.
5
Add optional toppings like hot sauce, cilantro, or a squeeze of lime if desired.
6
Serve immediately for a fresh, flavorful breakfast.
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