A corn tortilla is a traditional Mexican flatbread made from masa harina, a type of corn flour, and water. It has a mild, slightly sweet corn flavor with a soft, pliable texture that becomes slightly chewy when cooked. Corn tortillas are a staple in Mexican cuisine and are often used as wrappers for tacos, burritos, and other dishes or served alongside them. Historically, corn tortillas date back thousands of years to ancient Mesoamerican cultures, where they held cultural significance and were a fundamental part of daily life.