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Vegetable and Granola Breakfast Hash
A nutritious and crunchy breakfast hash combining eggs, fresh vegetables, and granola for added texture and flavor.
Ingredients
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Method
1
Heat the oil in a skillet over medium heat.
2
Add the mixed vegetables and sauté until tender, about 5 minutes.
3
Crack the eggs into the skillet and scramble with the vegetables.
4
Cook until eggs are set, about 3-4 minutes.
5
Remove from heat and sprinkle granola evenly over the top.
6
Serve immediately, garnished with herbs or hot sauce if desired.
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