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Christmas Table Golden Honey-Mustard Baked Ham

🌙 Dinner🍲 Main course🍗 Roast🎄 Christmas
A glossy honey-mustard ham, finished with cranberries and rosemary for a festive centerpiece at the Christmas table.
20 min prep2 h cookMedium10 servings
Ingredients
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Method
1
Heat the oven to 160°C.
2
Place the ham in a roasting pan, cut side down.
3
Score the fat in a diamond pattern without cutting into the meat.
4
Cover the ham loosely with foil.
5
Bake until warmed through, about 1 hour and 30 minutes.
6
Stir the honey, Dijon mustard, brown sugar, vinegar, and black pepper in a small bowl.
7
Remove the foil from the ham.
8
Brush the ham with half of the glaze.
9
Bake uncovered for 15 minutes.
10
Brush the ham with the remaining glaze.
11
Bake until glossy and the center reaches 60°C, about 10 to 15 minutes more.
12
Rest the ham for 15 minutes before carving.
13
Arrange the carved ham on a platter.
14
Garnish with cranberries, rosemary sprigs, and orange wedges.
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