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Mrs Fletcher's Christmas Table Honey-Glazed Ham with Cloves

🌙 Dinner🍲 Main course🍗 Roast🎄 Christmas
A glossy, clove-studded centrepiece for the Christmas table, finished with honey, orange and a festive cranberry and rosemary garnish.
20 min prep2 h 35 min cookMedium12 servings
Ingredients
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Method
1
Place the gammon in a large pot.
2
Add the onion, bay leaves and peppercorns.
3
Cover the gammon with cold water.
4
Bring the water to a boil.
5
Reduce the heat and simmer gently for 2 hours.
6
Heat the oven to 200°C (180°C fan).
7
Lift the gammon from the pot and let it cool until easy to handle.
8
Remove the skin, leaving a thin layer of fat.
9
Score the fat in a diamond pattern.
10
Press a clove into the centre of each diamond.
11
Mix the honey, brown sugar, mustard, orange zest and orange juice in a bowl.
12
Set the gammon in a roasting pan.
13
Brush half of the glaze over the gammon.
14
Roast for 15 minutes.
15
Brush the remaining glaze over the gammon.
16
Roast for another 10 minutes, until glossy and browned.
17
Rest the ham for 15 minutes before carving.
18
Arrange the cranberries and rosemary around the ham before serving.
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