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Christmas Rice Pudding with Cinnamon Stars

🍰 Dessert🎄 Christmas
Creamy vanilla rice pudding topped with cinnamon star cookies, a snowy dusting of icing sugar, and bright cranberries.
25 min prep45 min cookMedium4 servings
Ingredients
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Method
1
Heat the oven to 180°C.
2
Combine the flour, cookie sugar, and cinnamon in a bowl.
3
Rub the cold butter into the flour mixture until it resembles fine crumbs.
4
Mix in the egg yolk until the dough begins to come together.
5
Add the milk if the dough is too dry to hold together.
6
Roll the dough on a lightly floured surface to 5 mm thickness.
7
Cut out star shapes with a small cookie cutter.
8
Place the stars on a lined baking tray.
9
Bake the stars for 10–12 minutes until lightly golden at the edges.
10
Cool the stars completely on a rack.
11
Combine the rice, milk, pudding sugar, vanilla, and salt in a saucepan.
12
Bring the mixture to a gentle simmer over medium heat.
13
Reduce the heat to low.
14
Cook the rice pudding for 30–35 minutes, stirring often, until creamy and tender.
15
Stir in the orange zest.
16
Spoon the pudding into serving bowls.
17
Arrange the cinnamon stars on top of the pudding.
18
Dust the stars and pudding lightly with icing sugar.
19
Scatter the dried cranberries over the bowls.
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