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Christmas Parmesan Roast Potatoes with Parsley

🍗 Roast🥕 Side dish🎄 Christmas
Golden, crisp-edged roast potatoes finished with Parmesan and fresh parsley, ready to take their place on the Christmas table.
20 min prep1 h 5 min cookEasy6 servings
Ingredients
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Method
1
Heat the oven to 220°C (200°C fan).
2
Bring a large pot of salted water to a boil.
3
Add the potatoes and simmer for 8 minutes.
4
Drain the potatoes thoroughly.
5
Return the potatoes to the pot.
6
Shake the pot gently to roughen the potato edges.
7
Pour the olive oil into a large roasting pan.
8
Heat the pan in the oven for 5 minutes.
9
Carefully add the potatoes to the hot oil.
10
Turn the potatoes to coat them in oil.
11
Season the potatoes with salt and pepper.
12
Roast for 40 minutes, turning once halfway through.
13
Sprinkle the Parmesan over the potatoes.
14
Roast for 8 to 10 minutes, until crisp and golden.
15
Transfer the potatoes to a serving platter.
16
Scatter the parsley over the potatoes.
17
Garnish the platter with rosemary sprigs.
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