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Christmas Hot Chocolate with Gingerbread Crumbs
Rich chocolate, warming gingerbread spices, snowy whipped cream, and a gingerbread star make a festive mug to share.
Ingredients
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Method
1
Crush 4 gingerbread cookies into fine crumbs.
2
Whip the heavy cream until soft peaks form.
3
Combine the milk, cocoa powder, granulated sugar, ground ginger, cinnamon, and salt in a saucepan.
4
Heat the mixture over medium-low heat until steaming.
5
Add the chopped chocolate.
6
Whisk until the chocolate has melted and the mixture is smooth.
7
Pour the hot chocolate into 4 mugs.
8
Top each mug with whipped cream.
9
Sprinkle the gingerbread crumbs over the whipped cream.
10
Dust the whipped cream lightly with powdered sugar.
11
Place one gingerbread star on each mug as a garnish.
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