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Avocado Banana Arugula Salad
10 min prep · 5 min cook · Easy · 2 servings
A fresh, nutritious salad combining creamy avocado, sweet banana, and peppery arugula, all prepared effortlessly in the air fryer.
Ingredients
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Method
1
Preheat the air fryer to 180°C (350°F).
2
Toss the banana slices lightly with a little lemon juice to prevent browning.
3
Place the banana slices in the air fryer basket and cook for 2-3 minutes until lightly caramelized.
4
Meanwhile, toss the arugula with olive oil, salt, and pepper in a bowl.
5
Arrange the sliced avocado and cooked banana over the arugula.
6
Serve immediately for a fresh, warm touch.
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