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Auntie Nell's Christmas Table Crispy Duck-Fat Roast Potatoes

🍗 Roast🥕 Side dish🎄 Christmas
Golden, crunchy potatoes roasted in rich duck fat, ready to take pride of place on the Christmas table. Rosemary and ruby-red cranberries add a festive finishing touch.
15 min prep1 h 10 min cookMedium6 servings
Ingredients
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Method
1
Preheat the oven to 220°C (200°C fan).
2
Peel the potatoes.
3
Cut the potatoes into evenly sized chunks.
4
Place the potatoes in a large saucepan.
5
Cover the potatoes with cold water.
6
Add the teaspoon of salt.
7
Bring the water to a boil.
8
Boil the potatoes for 8 minutes.
9
Drain the potatoes.
10
Return the potatoes to the dry saucepan.
11
Shake the saucepan gently to roughen the potato edges.
12
Place the duck fat in a large roasting tray.
13
Heat the tray in the oven for 5 minutes, until the fat is hot.
14
Carefully add the potatoes to the hot fat.
15
Turn the potatoes to coat them in the fat.
16
Spread the potatoes out in a single layer.
17
Roast for 25 minutes.
18
Turn the potatoes.
19
Roast for 25 to 30 minutes, until deeply golden and crisp.
20
Season with black pepper and extra salt to taste.
21
Arrange the potatoes on a serving platter.
22
Garnish the platter with rosemary sprigs and cranberries.
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