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Auntie Marge's Christmas Honey-Glazed Carrots with Pomegranate
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🍗 Roast
🥕 Side dish
🎄 Christmas
Sweet, glossy carrots dressed for the holidays with ruby pomegranate, rosemary, and a snowy sprinkle of feta.
15 min prep
30 min cook
Easy
6 servings
📸 I cooked this!
Ingredients
900 g carrots, peeled and cut lengthwise into even pieces
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2 tablespoons olive oil
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2 tablespoons honey
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1 tablespoon lemon juice
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½ teaspoon fine salt
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¼ teaspoon black pepper
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½ cup pomegranate seeds
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2 tablespoons crumbled feta
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make it yourself
3 fresh rosemary sprigs
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Method
1
Heat the oven to 220°C (425°F).
2
Line a baking tray with parchment paper.
3
Whisk the olive oil, honey, lemon juice, salt, and pepper in a small bowl.
4
Add the carrots to the tray.
5
Pour the honey mixture over the carrots.
6
Toss the carrots until evenly coated.
7
Spread the carrots in a single layer.
8
Roast for 25–30 minutes, turning once halfway through, until tender and lightly browned.
9
Arrange the carrots on a serving platter in a wreath shape.
10
Scatter the pomegranate seeds over the carrots.
11
Sprinkle the feta over the platter like fresh snow.
12
Tuck the rosemary sprigs around the wreath before serving.
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