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Auntie Marge's Christmas Honey-Glazed Carrots with Pomegranate

🍗 Roast🥕 Side dish🎄 Christmas
Sweet, glossy carrots dressed for the holidays with ruby pomegranate, rosemary, and a snowy sprinkle of feta.
15 min prep30 min cookEasy6 servings

Ingredients
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Method
1
Heat the oven to 220°C (425°F).
2
Line a baking tray with parchment paper.
3
Whisk the olive oil, honey, lemon juice, salt, and pepper in a small bowl.
4
Add the carrots to the tray.
5
Pour the honey mixture over the carrots.
6
Toss the carrots until evenly coated.
7
Spread the carrots in a single layer.
8
Roast for 25–30 minutes, turning once halfway through, until tender and lightly browned.
9
Arrange the carrots on a serving platter in a wreath shape.
10
Scatter the pomegranate seeds over the carrots.
11
Sprinkle the feta over the platter like fresh snow.
12
Tuck the rosemary sprigs around the wreath before serving.

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