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Rosemary and Cranberry Roast Potatoes

🍗 Roast🥕 Side dish🎄 Christmas
Crisp rosemary potatoes, tart cranberries, and a light Parmesan snow make a festive holiday wreath for the table.
15 min prep45 min cookEasy6 servings
Ingredients
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Method
1
Preheat the oven to 220°C (425°F).
2
Line a large baking tray with parchment paper.
3
Toss the potatoes with olive oil, chopped rosemary, salt, and pepper in a large bowl.
4
Arrange the potatoes cut-side down on the tray.
5
Roast the potatoes for 35 minutes.
6
Turn the potatoes.
7
Roast for 10 minutes more, until golden and tender.
8
Transfer the potatoes to a serving platter.
9
Arrange the potatoes in a wreath shape.
10
Scatter the dried cranberries over the potatoes.
11
Tuck the rosemary sprigs around the wreath.
12
Dust the potatoes lightly with Parmesan.
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