Apple juice is the liquid extracted from apples, usually filtered for a clear, smooth drink, though cloudy versions retain some pulp. It has a fresh, fruity flavor that ranges from sweet to gently tart and a light, pourable texture. In cooking around the world, it is used in drinks, baking, sauces, marinades, and glazes to add sweetness and fruity acidity. In many apple-growing regions, it is also a familiar traditional drink and a nonalcoholic counterpart to cider.