Homemade Apple Juice

Place the chopped apples and water in a large pot.

Bring to a boil, then reduce the heat and simmer uncovered for 25–30 minutes, stirring occasionally, until the apples are very soft.

Let the mixture cool slightly, then strain it through a fine-mesh sieve or cheesecloth into a bowl.

Press the apple pulp gently to extract the juice, but avoid pressing too hard if you want a clearer drink.

Stir in the lemon juice and sweetener, if desired.

Chill before serving, or serve warm.

Refrigerate leftovers in a sealed container and use within 3 days.