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Christmas Wiltshire-Style Cranberry, Apple and Pecan Salad

🥬 Salad🥕 Side dish🎄 Christmas
Tart cranberries, crisp apples and toasted pecans make a bright, jewel-toned salad for the Christmas table and festive season.
20 min prep8 min cookEasy8 servings
Ingredients
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Method
1
Rinse the cranberries and remove any damaged ones.
2
Combine the cranberries, sugar, orange juice, orange zest, water and cinnamon in a saucepan.
3
Bring the mixture to a simmer over medium heat.
4
Cook for 6–8 minutes until most of the cranberries have burst and the mixture is glossy.
5
Transfer the cranberry mixture to a bowl.
6
Let the mixture cool completely.
7
Toss the diced apples with the lemon juice in a large bowl.
8
Fold the cooled cranberry mixture into the apples.
9
Fold in the toasted pecans.
10
Spoon the salad into a serving bowl.
11
Arrange parsley leaves and whole cranberries on top for a festive garnish.
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