← BackUncle Walt's Snow-Dusted Mince Pie Christmas Wreath
Warm mince pies arranged like a festive wreath, with cranberry, rosemary, and a snowy icing sugar finish.
10 min prep8 min cookEasy4 servings
Ingredients
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Method
2
Place the mince pies on a baking tray.
3
Warm the pies in the oven for 8 minutes.
4
Spoon the cranberry sauce onto a large serving plate in a circle.
5
Arrange the warm pies over the cranberry sauce to form a wreath.
6
Scatter the fresh cranberries around the pies.
7
Tuck the rosemary sprigs between the pies.
8
Place the whipped cream in a small serving bowl.
9
Dust the pies with icing sugar just before serving.