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Simple Egg Drop Soup Chen
A comforting and quick Asian-inspired soup with silky egg ribbons and flavorful broth, perfect for any time of day.
Ingredients
4 cups chicken or vegetable broth→2 large eggs→1 teaspoon cornstarch (optional, for thicker soup)→2 tablespoons soy sauce→1 teaspoon sesame oil→2 green onions, chopped→Salt and pepper to taste→Tap an ingredient to explore it
Method
1
Bring the broth to a boil in a pot.
2
In a small bowl, beat the eggs lightly.
3
If using cornstarch, dissolve it in a little cold water and add to the boiling broth to thicken.
4
Reduce heat to low and slowly pour the beaten eggs into the broth in a thin stream, stirring gently to create ribbons.
5
Add soy sauce, sesame oil, salt, and pepper.
6
Taste and adjust seasoning as needed.
7
Garnish with chopped green onions and serve hot.
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