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Old Tom's Christmas Brussels Sprouts with Chestnuts and Cranberries

🍗 Roast🥕 Side dish🎄 Christmas
Golden roasted sprouts, buttery chestnuts, and ruby cranberries make a festive side, finished with bright orange stars and parsley leaves.
15 min prep30 min cookEasy6 servings
Ingredients
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Method
1
Heat the oven to 220°C.
2
Halve the Brussels sprouts.
3
Toss the sprouts with olive oil, honey, orange zest, salt, and pepper.
4
Spread the sprouts cut-side down on a baking tray.
5
Roast the sprouts for 20 minutes.
6
Add the chestnuts and cranberries to the tray.
7
Roast for 8 to 10 minutes, until the sprouts are browned and the cranberries begin to soften.
8
Cut small stars from the orange peel with a paring knife.
9
Transfer the roasted sprouts, chestnuts, and cranberries to a serving platter.
10
Arrange the orange stars and parsley leaves over the top.
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