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Homemade Turkey
24 h prep · 4 h cook · Medium · 8 servings
A delicious, homemade turkey perfect for any celebratory feast or family gathering.
Method
1
Start by thawing the turkey completely in the refrigerator for 24 to 48 hours.
2
Remove the turkey from packaging, and pat dry with paper towels.
3
Remove the giblets and neck from cavity if present.
4
Rub the outside of the turkey with olive oil, then season generously with salt, pepper, and your favorite herbs (such as thyme, rosemary, and sage).
5
Preheat your oven to 325°F (165°C).
6
Place the turkey breast-side up on a roasting rack in a roasting pan.
7
Tuck the wing tips under the body.
8
Roast the turkey, basting periodically with pan juices, until a thermometer inserted into the thickest part of the thigh registers 165°F (75°C).
9
This usually takes about 15 minutes per pound.
10
Once cooked, remove from the oven, tent with aluminum foil, and let rest for 20-30 minutes before carving.
11
Serve and enjoy your homemade turkey.
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