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Homemade Tortilla
15 min prep · 15 min cook · Easy · 8 servings
Learn how to make soft, pliable tortillas from scratch with this easy homemade recipe!
Ingredients
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Method
1
In a large mixing bowl, combine the flour and salt.
2
Add the warm water and oil, then stir until the mixture starts to come together.
3
Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.
4
Divide the dough into 8 equal portions, roll each into a ball, and let them rest covered for 15 minutes.
5
On a lightly floured surface, roll each ball into a thin circle about 8 inches in diameter.
6
Heat a dry skillet or skillet over medium-high heat.
7
Cook each tortilla for about 1 minute on each side, or until lightly browned and puffy.
8
Keep cooked tortillas warm wrapped in a clean towel.
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