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Homemade Noodles
20 min prep · 10 min cook · Medium · 4 servings
Create fresh, homemade noodles with simple ingredients and step-by-step instructions for a delicious, authentic touch.
Ingredients
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Method
1
In a large mixing bowl, combine the flour and salt.
2
Create a well in the center and add the eggs, water, and vegetable oil.
3
Mix initially with a fork to combine, then knead the dough with your hands until smooth and elastic, about 8-10 minutes.
4
Wrap the dough in plastic wrap and let it rest for 30 minutes.
5
After resting, divide the dough into 4 equal parts.
6
Roll each part on a floured surface until very thin, about 1/16 inch thick.
7
Fold the sheet of dough over itself several times and cut into thin strips to your desired noodle width.
8
Unravel the noodles and toss lightly with flour to prevent sticking.
9
You can cook immediately or dry them for later use.
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