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Homemade Pot from Scratch
20 min prep · 25 min cook · Medium · 1 servings
A homemade, durable pot crafted from simple ingredients, perfect for cooking and serving your favorite dishes.
Ingredients
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Method
1
In a large mixing bowl, combine the flour and salt.
2
Gradually add the cold water while mixing until a dough forms.
3
Knead the dough on a floured surface for about 5 minutes until smooth.
4
Divide the dough into two equal pieces.
5
Roll each piece into a flat disc about 8 inches in diameter.
6
Using a sharp knife or scissors, cut a circular opening in the center of one disc to form the lid, and leave the other intact for the bottom.
7
Heat a large, heavy-bottomed pot over medium heat.
8
Carefully place the bottom disc inside, shaping the edges if needed.
9
Cover the pot with the lid disc, pressing the edges to seal if desired.
10
Bake in a preheated oven at 375°F (190°C) for about 20 minutes until the dough is golden and cooked through.
11
Remove and let cool before using or storing.
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