← Back
Homemade Pork Sausage Meat
Freshly ground pork, aromatic sage, and warming spices make a flavorful homemade sausage meat ready for your favorite recipes.
Ingredients
100 g pork back fat, cut into small cubes and well chilled
Tap an ingredient to explore it
Method
1
Chill the pork, fat, grinder parts, and mixing bowl until very cold but not frozen.
2
Grind the pork and fat through a medium grinder plate into the chilled bowl.
3
Add the salt, sage, pepper, nutmeg, thyme, and ice-cold water.
4
Mix firmly with clean hands for 2–3 minutes, until the seasoning is evenly distributed and the mixture feels slightly sticky.
5
Keep the sausage meat refrigerated and use within 1–2 days, or freeze in airtight portions for up to 3 months.
6
This is raw sausage meat: cook it thoroughly before eating, and wash hands and equipment after handling.
What's in your kitchen?
Pick 3–5 ingredients to find matching recipes
All ingredients
AchioteAllspiceAlmondsAnchovyAppleApple ciderApricotArtichokeArugulaAsparagusAvocadoBaconBaking PowderBaking sodaBalsamic vinegarBamboo shootBamboo shootsBananaBarleyBasilBasmati riceBay leafBeefBeerBeetrootBell pepperBlack beanBlack beansBlack pepperBlueberryBok choyBreadBreadcrumbsBrieBroccoliBrothBrown sugarBrussels sproutButterButtermilkCabbageCabbage or LettuceCalcium chlorideCandy eyesCaramelCardamomCarrotCashewsCauliflowerCayenne pepperCeleryCheeseCheeseclothCherryChestnutChickenChickpeasChili flakesChili powderChivesChocolateChocolate sandwich cookieChristmas puddingCilantroCinnamonClovesCoagulantCocoa powderCoconutCoconut milkCoconut oilCodCondensed milkCorianderCornCorn huskCorn tortillaCornmealCornstarchCouscousCrabCranberryCranberry sauceCreamCream cheeseCream of tartarCrème fraîcheCucumberCuminCurry leavesCurry powderDaikon radishDark chocolateDashi brothDaun salamDillDoughDragon fruitDressingEggEggplantFabricFennelFenugreekFetaFish sauceFive-spice powderFlourFood coloringFruitGarlicGarlic powderGelatinGingerGingerbread cookieGingerbread cookiesGochujangGranolaGrapeGreen beansGreen chiliGreen onionGruyere cheeseHamHeavy creamHerbHerbsHoneyHot sauceIce waterIcingJackfruitKafir lime leavesKaleKelpKetchupKidney beansKimchiKombuLambLeekLemonLemongrassLentilsLettuceLimeLobsterLycheeMangoMaple syrupMascarpone cheeseMayonnaiseMilkMilk chocolateMince pieMintMirinMiso pasteMozzarellaMushroomMustardMustard seedsNeedle and threadNoodlesNoriNutmegOatsOilOliveOlive oilOnionOrangeOrange candy meltsOrange juiceOreganoOyster saucePalmes flourPaneerPaprikaParmesanParsleyParsnipPastaPeachPeanutsPearPeasPecansPepperPie crustPine nutsPineapplePoblano chilePomegranatePorkPotatoPowdered sugarPretzelPuff pastryPumpkin seedsQuinoaRadishRaisinRaspberryRed chiliRennetRiceRicottaRootRosemarySaffronSageSakeSalad greensSalmonSalsa or Hot sauceSaltSalt and PepperSardineSauceSausage meatScallionScissorsSeasoningSeaweedSesame oilSesame seedsShrimpSichuan pepperSour creamSoursopSoy sauceSoybean pasteSpinachSpoonSprinklesSquashStar aniseStarter cultureStollenStrawberrySugarSugar cookieSunflower seedsSweet potatoSzechuan peppercornTamariTamarindTaro rootTarragonThermometerThymeTofuTomatilloTomatoTomato pasteTortillaTunaTurkeyTurmericVanillaVanilla extractVegetableVegetable brothVegetable oilVinegarVodkaWalnutWalnutsWasabiWaterWhite beansWhite chocolateWhite pepperWineWorcestershire sauceYeastYeast nutrientYogurtZucchini
Add 3 more to search