← Back
🍽
Homemade Mozzarella
30 min prep · 30 min cook · Medium · 8 servings
Create fresh, gooey mozzarella cheese at home with this easy step-by-step recipe for a delicious, homemade delight.
Ingredients
1/4 teaspoon liquid calcium chloride (optional, for better curd formation if using pasteurized milk)
1/4 teaspoon liquid rennet (diluted in 1/4 cup cool, non-chlorinated water)
Ice water (for cooling the cheese)
Tap an ingredient to explore it
Method
1
1. Pour the milk into a large, heavy-bottomed pot and slowly heat it over medium heat to 90°F (32°C), stirring gently. If using pasteurized milk, add calcium chloride according to the instructions.
2
2. Remove from heat and add the diluted rennet, stirring gently for about 30 seconds. Cover the pot and let it sit undisturbed for 5-10 minutes, until the curd forms and pulls away from the sides like a soft custard.
3
3. Cut the curd into 1-inch cubes using a knife, then gently stir to encourage whey separation. Heat the curds slowly to 105°F (40.5°C), stirring gently.
4
4. Once at temperature, turn off the heat. Use a slotted spoon to transfer the curds into a microwave-safe bowl or a cheesecloth-lined colander.
5
5. Microwave the curds for 1 minute, then Knead with gloves or a spoon until the cheese is stretchy. If not sufficiently stretchy, microwave for additional 30-second intervals.
6
6. Add the salt and knead it into the cheese thoroughly.
7
7. Shape the cheese into a ball or traditional mozzarella shape. Immerse in ice water to firm up.
8
8. Store in the refrigerator and consume within a few days for best freshness.
What's in your kitchen?
Pick 3–5 ingredients to find matching recipes
All ingredients
AchioteAllspiceAlmondsAnchovyAppleApricotArtichokeArugulaAsparagusAvocadoBaconBaking PowderBaking sodaBalsamic vinegarBamboo shootBamboo shootsBananaBarleyBasilBasmati riceBay leafBeefBeerBeetrootBell pepperBlack beanBlack beansBlack pepperBlueberryBok choyBreadBreadcrumbsBroccoliBrothBrown sugarButterCabbageCabbage or LettuceCaramelCardamomCarrotCashewsCauliflowerCayenne pepperCeleryCheeseCherryChickenChickpeasChili flakesChili powderChivesChocolateCilantroCinnamonClovesCocoa powderCoconutCoconut milkCoconut oilCodCondensed milkCorianderCornCorn huskCorn tortillaCornmealCornstarchCouscousCrabCreamCream cheeseCucumberCuminCurry leavesCurry powderDaikon radishDark chocolateDashi brothDaun salamDillDoughDragon fruitDressingEggEggplantFennelFenugreekFetaFish sauceFive-spice powderFlourFruitGarlicGarlic powderGingerGochujangGrapeGreen beansGreen chiliGreen onionHeavy creamHerbHerbsHoneyHot sauceJackfruitKafir lime leavesKaleKetchupKidney beansKimchiLambLeekLemonLemongrassLentilsLettuceLimeLobsterLycheeMangoMaple syrupMayonnaiseMilkMintMirinMiso pasteMozzarellaMushroomMustardMustard seedsNoodlesNoriNutmegOatsOilOlive oilOnionOrangeOreganoOyster saucePalmes flourPaneerPaprikaParmesanParsleyPastaPeachPeanutsPearPeasPepperPie crustPine nutsPineapplePoblano chilePomegranatePorkPotatoPowdered sugarPuff pastryPumpkin seedsQuinoaRadishRaisinRaspberryRed chiliRiceRicottaRosemarySaffronSageSakeSalad greensSalmonSalsa or Hot sauceSaltSalt and PepperSardineSauceScallionSeasoningSeaweedSesame oilSesame seedsShrimpSichuan pepperSour creamSoursopSoy sauceSoybean pasteSpinachSquashStar aniseStrawberrySugarSunflower seedsSweet potatoSzechuan peppercornTamariTamarindTaro rootTarragonThymeTofuTomatilloTomatoTomato pasteTortillaTunaTurkeyTurmericVanillaVanilla extractVegetableVegetable brothVegetable oilVinegarWalnutWalnutsWasabiWaterWhite beansWhite pepperWineWorcestershire sauceYeastYogurtZucchini
Add 3 more to search